| 2 tbls olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lb boneless, skinless chicken thighs cut into 1"chunks. |
2 oz |
$2.75 per pound
|
$0.34 |
| 3 cloves of garlic, minced. |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 onion, diced. |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 carrots, peeled and diced. |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 celery ribs, diced. |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 tsp dried thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 5 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 3/4 cup uncooked orzo. |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 sprig of fresh rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| juice if 3-5 lemons (depends of how lemony you like it. |
1/8 juice |
n/a
|
|
| 2 tblp fresh parsley |
1/4 tblp |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.00 |
| Total Recipe |
$7.98 |
Suggestions?