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Рецепт Lemon Chicken Oregano (Cooking for 2)

by Denise Nelson

Ингредиенты

2 boneless, skinless chicken breasts 2 tablespoons lemon juice 1 tablespoon no-trans-fat margarine or butter, melted 3/4 teaspoon dried oregano

1/2 teaspoon lemon pepper seasoning 1/8 teaspoon salt 2 teaspoons finely chopped parsley or chives, if desired

Инструкции

1. Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
2. Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
3. Serve drizzled with pan juices. Sprinkle with parsley or chives.

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