Это предварительный просмотр рецепта "Lemon Chicken Cutlet".

Рецепт Lemon Chicken Cutlet
by Claudia lamascolo

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

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  Италия Italian
  Порций: 1

Хорошо сочетается: Baked potatoes, rice

Wine and Drink Pairings: Have a glass of white wine while cooking

Ингредиенты

  • Lemon Sauce
  • 2 fresh lemons juiced and seeded
  • 1/4 cup extra virgin olive oil first cold pressed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon of minced garlic or garlic powder
  • 1/4 teaspoon of dried oregano and 1/2 tablespoon of fresh chopped parsley
  • Mix together and set aside till the end.
  • Chicken preparation:
  • 4 boneless chicken breasts sliced 1/4 inch thin
  • 1 cup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate
  • 1 egg beaten mixed with 1/2 cup water put in a bowl.
  • In a plastic bag add:
  • 1/2 cup flour
  • 1/2 teaspoon each of garlic powder,dried oregano, parsley,and basil, 1/4 teaspoon salt, pepper and cayenne pepper.

Инструкции

  1. Shake chicken in flour mixture.
  2. Dip each piece in egg then breadcrumbs.
  3. Fry each piece in olive oil with a mixture of 2 tablespoons butter in pan, brown on both side, put into baking dish, keep warm in oven still serving on 200 degrees.
  4. Pour Sauce over chicken and serve.