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Lemon, Chicken And Vegetable Rice - Recipe Cost

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12 ounce Chicken breast fillets, skinned and thinly sliced
1 sm Red and green pepper, cored and finely sliced
3 ounce Mange-tout, trimmed and diagonally sliced
8 ounce Thai fragrant rice, cooked
2 Tbsp. Freshly minced basil Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 ounce Butter 1/4 oz
$3.99 per 16 ounces
$0.06
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 sm Onion, finely minced 1/4 onion
$0.79 per pound
$0.03
2 ounce Canned water chestnuts, sliced 1/2 oz
$1.49 per 8 ounces
$0.09
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $0.23
Total Recipe $0.92
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