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Рецепт Lemon Cashew Frosting
by Global Cookbook

Lemon Cashew Frosting

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	Порций: 10

Ингредиенты

2 c. raw cashews soaked 1 to 2 hrs
1 c. raisins soaked 1 hour just covered with filtered water

1 c. pitted dates soaked 1 hour just covered with filtered water Juice 1 lemon

Инструкции

In food processor or possibly blender, combine cashews, raisins and raisin water, dates and date water and lemon; process till smooth. Add in extra soak water from cake if necessary for desired consistency.
Spread remaining frosting on top and sides of cake. Garnish with whole or possibly minced almonds and cinnamon.