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Lemon Carrot Torte Cake - Recipe Cost

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1/2 c. Blanched whole almonds without skins

1 Tbsp. Freshly grated lemon peel requires 1 1/2 lemons

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tsp Baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
2 med Carrots,peeled,cut 1/2"piece	1/4 carrots	$1.49 per pound	$0.05
1/2 c. Unsalted butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Sugar pn Salt	2 tablespoons	$1.44 per pound	$0.08
3 lrg Large eggs,separated	3/8 eggs	$2.53 per 12 items	$0.08
1 tsp Fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 tsp Vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/8 tsp Cream of tartar Confectioners' sugar Lemon peel twists	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$0.37
Total Recipe			$2.98