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Порций: 12
Ингредиенты
- Lemon Cake with Lemon Cream Cheese Frosting
- 1 cup butter, soft
- 2 cups sugar
- 3 eggs
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- Lemon Cream Cheese Frosting
- 3 oz cream cheese, softened
- 1/4 cup butter, soft
- 3 Tbsp lemon zest
- 4 cups powdered sugar
- Remaining juice from lemon used in cake
- Milk or cream as needed
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 204 | 33% |
| Total Fat 23.23g | 29% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 346mg | 14% |
| Potassium 103mg | 3% |
| Total Carbs 99.0g | 26% |
| Dietary Fiber 1.1g | 4% |
| Sugars 74.02g | 49% |
| Protein 5.96g | 10% |
