Рецепт Lemon Cake Pudding
Ингредиенты
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Инструкции
- Beat egg yolks till thick and pale. Gradually stir one-fourth of warm lowfat milk into yolks; add in to remaining warm lowfat milk, stirring constantly. Combine sugar and flour; gradually whisk into lowfat milk mix. Whisk in lemon rind and juice. Beat egg whites at high speed with an electric mixer till stiff peaks form; fold into yolk mix. Pour proportionately into 4 lightly greased 10-oz custard c.. Place c. into a 13x9-inch pan. Add in warm water to pan to a depth of one inch. Bake at 300F for 40 min or possibly till set.
- Invert onto serving dishes; serve hot with whipped cream.
- Yield: 4servings