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Lemon Cake Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Unbaked (9") pie shell (I used the Pillsbury unfold kind)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Sugar	1 cup	$1.44 per pound	$0.63
1/4 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 c. Butter or possibly margerine, melted	1/4 cup	$3.99 per 16 ounces	$0.50
1/8 tsp Salt	1/8 tsp	$2.91 per 16 ounces	$0.00
2 x Large eggs, separated ( I whipped the whites first of all)	2 eggs	$2.53 per 12 items	$0.42
1 x Lemon, juice and grated peel (I used 1/3 c. real-lemon)	1 lemon	$0.80 per item	$0.80
1 c. Lowfat milk (I used 1 percent)	1 cup	$3.99 per gallon	$0.25
Total Recipe			$2.65