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Lemon Cake - Recipe Cost

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4 extra-large Large eggs, at room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound (2 sticks) unsalted butter, at room temperature	2/3 oz	$3.99 per 16 ounces	$0.17
2 1/2 c. granulated sugar, divided	3 tablespoons	$1.44 per pound	$0.13
1/3 c. grated lemon zest (6 to 8 large lemons)	1 1/3 teaspoons	n/a
3 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 teaspoon baking pwdr	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon kosher salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. freshly squeezed lemon juice, divided	1 tablespoon	n/a
3/4 c. buttermilk, at room temperature	1 tablespoon	$3.09 per quart	$0.05
1 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.41
Total Recipe			$4.91