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Рецепт Lemon Cake
by Global Cookbook

Lemon Cake
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Ингредиенты

  • 1 pkt (18oz) lemon cake mix
  • 1 pkt (3.5z) lemon pudding mix
  • 3 lrg Large eggs
  • 3/4 c. Crisco oil
  • 1 c. 7 Up
  • 1 tsp Lemon extract
  • 1 pkt (3.5 ounce) instant lemon pudding mix
  • 1 1/4 c. Cool lowfat milk
  • 1/2 ct , (8 ounce) Cold Whip

Инструкции

  1. Beat all at medium speed 2 min. Bake at 350 degrees for 30-40 min in a 9x13" pan, till tests done with a toothpick. Can be made in a bundt pan, adjust time accordingly.
  2. Frosting: Mix pudding with cool lowfat milk, beating till smooth, then mix in Cold Wip.
  3. Makes 12 servings
  4. Chill leftovers. I make this cake in a 9x13" pan with a metal lid.
  5. This is a very moist, delicous cake.
  6. Note: Do not have a lemon cake, use a white cake with a box of lemon jello, and a box of instant vanilla pudding mix, and proceed with cake, and for frosting use another box of lemon jello, and instant pudding.
  7. I have made this cake with sugar-free instant puddings and diet soda pop and not been disappointed. My mother was a diabetic and this way she could enjoy it also.