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Lemon Buttermilk Pudding Cake - Recipe Cost

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3 lrg Egg whites Mint leaves, sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Granulated sugar, divided 1/4 cup
$1.44 per pound
$0.16
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 Tbsp. Unsalted butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1 lrg Egg yolk 1/4 egg yolk
$2.59 per 12 items
$0.05
1 1/2 c. Fat-free buttermilk 1/3 cup
$3.09 per quart
$0.29
Total per Serving $0.74
Total Recipe $2.95
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