| 4 x Scallion stalks, white part only finely minced, save green parts for another use |
1 scallion |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. Canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 c. Basmati rice washed till water is clear |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 2 lrg Ginger slices Zest of 2 lemons Juice of 1 lemon |
1/2 ginger |
$2.99 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch White peppercorn |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 c. Chicken stock (can substitute water) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.89 |
Suggestions?