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- 1 cup flour
- 1/2 cup butter, room temperature
- 1/4 cup powdered (icing / cofectioner’s ) sugar
- Topping:
- 2 eggs
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbs fresh lemon juice
- 1 tbs grated lemon rind
View Full Recipe at Thyme for Cooking, the Blog
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