Рецепт Lemon Baked Basa Fish

by Thomas Grossmann

This recipe also works well with tilapia.

• 4 3-5 ounce basa fish fillets
• 4 Tablespoons butter, melted
• 4 Tablespoons lemon juice
• 1/4 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• Dash paprika
• Sea salt, to taste
• black pepper, to taste
• Lemon wedges

Preheat oven to 425 degrees F.

Pat fish fillets dry and place on a baking dish sprayed with olive oil.

Pour lemon juice and melted butter over fish.

Season the fish with the lemon-pepper, garlic powder, paprika, salt and pepper.

Bake uncovered for 10-12 minutes or until fish flakes with a fork.

Serve with lemon wedges.

Serves 4