Рецепт Lemon and Strawberry Loaf

by Anncoo

• Helen Jackson is New Zealand Woman's weekly Food Editor. You can visit her site at
• Lemon and Strawberry Loaf
• Ingredients:
• 125g Butter, softened
• 220g (1 cup) Sugar (I used 185g)
• 2 Large eggs
• 160g (1 1/4cup) Self raising flour
• 30g (1/4 cup) Dessicated coconut
• 100ml (1/2 cup) Natural yoghurt
• finely grated rind and juice of 1 lemon (35-38g lemon juice)
• 150g Fresh strawberries, cut into quarters

Method:

Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.

Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.

Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.

Pour mixture into loaf tin and smooth the top.

Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.

Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.