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» Lemon And Rum Cheesecake With Strawberry Compote
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Lemon And Rum Cheesecake With Strawberry Compote
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 pkt cream cheese - (8 ounce ea) room temperature
2 tsp vanilla extract Strawberry Compote (see recipe)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c. all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 c. sugar
1 teaspoon
$1.44 per pound
$0.01
1 env dry
yeast
0.08 env
$8.79 per 4 ounces
$0.23
1 tsp grated
lemon peel
0.08 teaspoon
n/a
1/2 tsp
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. chilled unsalted butter - (3/4 stick) cut 1/2" cubes
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. whole lowfat
milk
1 teaspoon
$3.49 per gallon
$0.00
3 lrg
egg yolks
1/4 egg yolks
$2.59 per 12 items
$0.05
2 tsp
vanilla extract
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. sugar
1 tablespoon
$1.44 per pound
$0.05
1 Tbsp. all-purpose
flour
1/4 teaspoon
$2.99 per 5 pounds
$0.00
3 lrg Large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
2/3 c.
whipping cream
2 2/3 teaspoons
$3.89 per pint
$0.11
2 Tbsp. dark
rum
1/2 teaspoon
$0.35 per fluid ounce
$0.03
2 tsp grated
lemon peel
1/6 teaspoon
n/a
Total per Serving
$0.66
Total Recipe
$7.88
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