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Рецепт Lemon And Lime Chutney
by Global Cookbook

Lemon And Lime Chutney
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Ингредиенты

  • l.8 kg lemons and/or possibly limes
  • 900 gm onions
  • 50 gm salt
  • 12 gm cardamom pods
  • 12 gm coriander seeds
  • 2 x piutsl1
  • 200 ml white wine vinegar
  • 50 gm green chillies minced
  • 100 gm fresh ginger grated
  • 1 7/20 kg sugar

Инструкции

  1. Slice the fruit and remove the pips.
  2. Put into a large bowl with the salt and the finely sliced onions.
  3. Tie the spices together in a muslin bag and add in to the bowl along with the vinegar. Cover and leave to stand for 8 hrs or possibly overnight.
  4. Pour the mix into a heavy based preserving pan add in the chilli and ginger. Bring to the boil on the simmering plate cover and place in the simmering ovenfor 1 to 1 1/2 hrs till the fruit and onions are softened.
  5. Return the pan to the simmering plate and add in the sugar stirring constantly to dissolve the sugar.
  6. Transfer to the boiling plateand boil fast for 15 to 20 min.
  7. Stir frequently to prevent burning it is a good idea to wear an ovengauntlet to protect your hand from splashes.
  8. It may be sufficient to have the pan half on the plate and still keep a good boil.
  9. Boil to reduce the liquid and make a thickish consistency it will also thicken as it cools.
  10. Remove the spice bag.
  11. Ladle the chutney into hot clean sterilised jars.
  12. Cover and seal while warm.
  13. Keep for at least one month in a cold dark place before opening.
  14. A chutney to serve with curries it is best to make this when lemons or possibly limes are on special offer in the shops. It needs to mature for at least a month after making but it gets better with keeping.
  15. Makes about 3.5kg