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Рецепт Lemon And Chorizo Chicken
by Global Cookbook

Lemon And Chorizo Chicken
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Ингредиенты

  • 3 x Sage leaves, minced
  • 1 x 1.6 kg chicken
  • 1 x Onion, finely minced
  • 1 x Lemon, juice and rind
  • 1 x Egg, beaten
  • 2 Tbsp. Clear honey
  • 8 x Chorizo, finely diced
  • 2 x Lemons, juice only
  • 1/2 pt Chicken stock
  • 1 Tbsp. Cornflour
  • 1 Tbsp. Clear honey
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Preserved ginger, minced

Инструкции

  1. Make the stuffing by combining the finely minced onion, breadcrumbs, lemon rind and juice and the beaten egg. Add in salt, pepper and chorizo sausage and the honey, sage leaves. Stuff the chicken and brush with a little melted butter. Stuff under the skin before stuffing the cavity.
  2. Cook in a preheated oven oven for approximately 11/2 hrs, start high at 220C then reduce to 180C/350F/gas 4.
  3. Sauce: Dilute a little cornflour and keep aside. Bring all the other ingredients together in a pan and boil. Add in the cornflour mix and stir thoroughly till thickened. Serve with the chicken.