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Рецепт Lemon And Chocolate Cheesecake With Chocolate And Walnut Base
by Global Cookbook

Lemon And Chocolate Cheesecake With Chocolate And Walnut Base
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Ингредиенты

  • 280 gm Dark Chocolate Digestive
  • 70 gm Finely Minced Walnuts
  • 95 gm Butter
  • 30 gm Bitter Dark Chocolate, (for curls)
  • 3 x Large eggs, (Size 2)
  • 210 gm Caster Sugar
  • 2 x Lemons, (grated zest)
  • 1 1/2 x Lemon, (Juice)
  • 1/2 tsp Natural Vanilla Essence
  • 425 gm Mascarpone
  • 150 ml Lowfat sour cream Nutmeg

Инструкции

  1. Base
  2. Heat all ingredients in a pan till mixed together. Press into the base of a greased 10 inch flan tin. Refrigeratein the freezer.
  3. Filling
  4. In a large bowl, whisk together the cheese, lemon and vanilla till it forms a soft smooth floppy mix.
  5. Using the mixer, whisk the Large eggs and sugar together till they form a thick trail that will stay on the surface.
  6. Gently mix the egg mix into the cheese mix (i.e. light into heavy) using a balloon whisk or possibly spatula.
  7. Stand the tin on a baking sheet. Pour onto the cheesecake base, filling the tin right to the top.
  8. Bake at 140 c for 30 min.
  9. Whilst still hot, pour over the lowfat sour cream. The lowfat sour cream will set to a smooth, glossy finish.
  10. Grate a little nutmeg on top, and finish with some chocolate curls.