| 1 c. Unbleached all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Sliced almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 7 Tbsp. Chilled unsalted butter, cut into pcs |
2 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 Tbsp. Cool water |
3/8 teaspoon |
n/a
|
|
| 1/2 tsp Almond extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 4 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 6 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Grated lemon peel |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. (1/4 stick) unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 c. Sliced almonds Powdered sugar |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$0.63 |
| Total Recipe |
$5.01 |
Suggestions?