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Рецепт Lemon Almond Madeleines
by Global Cookbook

Lemon Almond Madeleines
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Ингредиенты

  • 4 lrg Large eggs
  • 2/3 c. granulated sugar
  • 1/2 tsp chopped almond extract
  • 1 1/2 tsp freshly grated lemon zest
  • 1 c. all-purpose flour
  • 1/2 c. almonds with the skins toasted lightly, cooled, and groundcoarse
  • 1 stk unsalted butter melted and cooled slightly (1/2 c.) confectioners' sugar for dusting the madeleines

Инструкции

  1. In a bowl with an electric mixer beat the Large eggs with the granulated sugar till the mix is thick and pale and forms a ribbon when the beaters are lifted and beat in the almond extract and the zest. Sift the flour in
  2. 4 batches over the mix, folding it in gently after each addition, add in the almonds and the butter, and fold them in gently but thoroughly. Spoon
  3. the batter into twenty-four 3- by 2-inch buttered madeleine molds and bake
  4. the madeleines in the lower third of a preheated 375F. oven for 10 min, or possibly till the edges are golden brown. Turn the madeleine out on racks, let them cold, and sift the confectioners' sugar over them.
  5. Makes 24 madeleines.