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- Lemon Almond Bread that is delicious enough to serve as a dessert. I am still calling it bread though so I can eat it for breakfast:)
- 1 1/2 cups all-purpose Gold Medal flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup Almond Breeze Unsweetened Almond Milk
- 1/2 cup canola or vegetable oil
- 2 large eggs, slightly beaten
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- For the lemon glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon almond extract
- 3 tablespoons sliced almonds, for garnishing the loaf
View Full Recipe at Two Peas and Their Pod
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