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Leftover Turkey Or Chicken Hash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. -Water
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter, melted or possibly chicken fat (up to 3T) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Onion, thinly sliced 1/4 onion
$0.79 per pound
$0.05
1/2 c. Celery, diced 2 tablespoons
$1.99 per pound
$0.06
2 c. Turkey, cooked,diced (up to 3 c.) 1/2 cup
$5.60 per pound
$1.46
2 Tbsp. Turkey or possibly chicken fat (I would use butter) 1 1/2 teaspoons
$5.60 per pound
$0.09
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp Savory 1/8 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Cream 1 tablespoon
$3.29 per quart
$0.05
2 c. Flour, all purpose 1/2 cup
$2.99 per 5 pounds
$0.08
1 Tbsp. Baking pwdr 3/4 teaspoon
$2.59 per 10 ounces
$0.03
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. Cream 3 tablespoons
$3.29 per quart
$0.15
2 x Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $2.18
Total Recipe $8.70
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