| 2 Tbsp. rendered bacon fat |
1 1/2 teaspoons |
n/a
|
|
| 2 lrg leeks, white part only finely minced |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 2 x carrots peeled, diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x celery stalks diced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 x potatoes peeled, diced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/2 c. diced sweet red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 2 c. diced cooked turkey |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 2 c. sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp grnd sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp crumbled rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 quart turkey or possibly chicken broth Salt to taste Freshly-grnd black pepper to taste |
1/4 quart |
$5.60 per pound
|
$2.92 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. cool lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| Total per Serving |
$5.52 |
| Total Recipe |
$22.08 |
Suggestions?