| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Leftover steak, cut into cubes |
1/2 cup |
$5.99 per pound
|
$1.56 |
| 2 c. Leftover hash browns |
1/2 cup |
$4.39 per 30 ounces
|
$0.54 |
| 1/4 c. Fresh flat leaf parsley, coarsely minced Salt and freshly grnd pepper, to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 c. Water |
3/4 cup |
n/a
|
|
| 1 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$2.55 |
| Total Recipe |
$10.20 |
Suggestions?