Распечатать
E-mail
Рецепт Leftover Pumpkin Pie Cinnamon Rolls {Good Cook #26 Thanksgiving Leftover Recipe}
Порций: 12
Ингредиенты
- ¼ ounce instant yeast
- ½ cup warm water
- ½ cup scalded milk
- ¼ cup sugar
- ⅓ cup butter
- 1 teaspoon salt
- 1 egg
- 3 ½ cups all-purpose flour
- Filling:
- ½ cup melted butter, plus more for pan
- ¾ cup sugar, plus more for pan
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 big hunk of a piece of leftover pumpkin pie, cut into ½” chunks
- Icing:
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 111 | 28% |
| Total Fat 12.68g | 16% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 287mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.0g | 25% |
| Protein 4.95g | 8% |
%20and%20then%20sprinkle%20it%20with%20sugar.%20Place%20rolls%20in%20pan%20-%20just%20close%20to%20touching%20each%20other.%20Let%20rise%20for%20another%2045%20minutes.%3C/p%3E%3Cp%3E7.%20Heat%20oven%20to%20350%20and%20bake%20rolls%20for%2030%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3E8.%20While%20rolls%20are%20baking,%20mix%20together%20butter,%20powdered%20sugar,%20vanilla%20extract%20and%20hot%20water.%20Spoon%20(pour)%20over%20your%20Leftover%20Pumpkin%20Pie%20Cinnamon%20Rolls.%3C/p%3E%3Cp%3E9.%20Devour.%20Try%20to%20share.%20;)%3C/p%3E%3Cp%3E%7Badapted%20from%20Paula%20Deen%E2%80%99s%20Cinnamon%20Rolls%7D%3C/p%3E%3Cp%3EMake%20sure%20to%20check%20out%20the%20other%20Good%20Cook%20Kitchen%20Experts%20Thanksgiving%20Leftover%20recipes!!%3C/p%3E){kind=link}