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Ингредиенты
- Leftover prawns - 20 pieces
- Corn flour - 2 spoons
- All purpose flour (or) Besan flour - 1 spoon (optional)
- Rice flour - 2 spoons
- Curd - 1 spoon
- Ginger-Garlic paste - 1/2 spoon
- Sambar powder - 1/2 spoon (optional)
- Red chilli powder - 1.5 spoons
- Saunf/fennel powder - A pinch
- Salt - As per taste
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 125 | |
| Calories from Fat 43 | 34% |
| Total Fat 4.76g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 842mg | 24% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.84g | 1% |
| Protein 9.95g | 16% |
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