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Leftover Pot Roast Boeuf Bourguignon - Recipe Cost

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1 bag egg noodles - - (12 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 x onion	1/6 onion	$0.79 per pound	$0.03
4 c. sliced mushrooms - (1 lb)	2/3 cup	$3.69 per 8 ounces	$0.76
1 x garlic clove chopped Salt to taste	1/6 garlic cloves	$4.00 per pound	$0.00
2 c. red wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp cornstarch dissolved in	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. water	1/2 teaspoon	n/a
2 Tbsp. fresh thyme	1 teaspoon	$1.99 per cup	$0.04
2 c. beef broth see * Note	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
3 1/2 c. cubed leftover pot roast - (to 4 c.)	1/2 cup	$4.99 per pound	$1.52
1 x tomato peeled, seeded, and diced	1/6 tomatoes	$1.99 per pound	$0.05
Total per Serving			$3.67
Total Recipe			$22.03