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Leftover Pasta Salad - Recipe Cost

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1/2 x Yellow bell pepper
1 Tbsp. Extra virgin olive oil Salt and black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb Pasta 1/2 lb
$1.25 per pound
$0.62
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/2 x Red bell pepper 1/2 bell pepper
$3.29 per pound
$0.43
1/2 x Green bell pepper 1/2 bell pepper
$2.19 per pound
$0.29
1 c. Broccoli florets 1 cup
$0.99 per pound
$0.20
4 ounce Gouda cheese 4 oz
$10.99 per pound
$2.75
1 x Red onion 1 onion
$0.99 per pound
$0.72
2 Tbsp. Capers 2 tbsp
$5.49 per 4 fluid ounces
$1.37
1/2 c. Minced parsley 1/2 cup
$1.09 per cup
$0.55
1/4 c. Minced basil 1/4 cup
$2.59 per cup
$0.65
1 jar roasted red peppers 1 jar
$2.19 per pound
$0.57
3 Tbsp. Balsamic vinegar 3 tbsp
$6.59 per 17 fluid ounces
$0.58
Total Recipe $9.11
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