1 lb Thin spaghetti or possibly vermicelli |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
1 x Onion, cut into julienne |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 x Green pepper, cut into julienne |
1/6 pepper |
$2.19 per pound
|
$0.10 |
3/4 lb Mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
1/2 x Bun. fresh broccoli, cut into 1" florets |
0.08 bun. |
$1.50 per 12 ounces
|
$0.02 |
3 x Carrots, peeled and sliced thin on the diagonal |
1/2 carrots |
$1.49 per pound
|
$0.10 |
2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
2 c. Leftover ham, cut into julienne |
1/3 cup |
$6.99 per pound
|
$1.22 |
2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
Total per Serving |
$2.67 |
Total Recipe |
$16.03 |