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Рецепт Leeks And Eggs In Balsamic Vinegar Ann Lovejoy
by Global Cookbook

Leeks And Eggs In Balsamic Vinegar Ann Lovejoy
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Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 2 lrg Leeks, split in half
  • 2 Tbsp. Balsamic vinegar
  • 2 x Large eggs
  • 1 Tbsp. Chives, minced
  • 1 Tbsp. Italian parsley, minced
  • 2 Tbsp. Roquefort cheese, crumbled

Инструкции

  1. Lightly brush leeks with extra virgin olive oil; set in abaking dish cut-sides down.
  2. Blend remaining extra virgin olive oil with vinegar, pour over leeks, cover, and bake in 350 oven fore 20 to 25 min, till leeks are tender.
  3. Break an egg into each end of pan. Sprinkle herbs and cheese over all, return to oven, and bake till Large eggs are cooked to your taste; 4 to 6 minutyes for softly set Large eggs, 7 to 10 min for hard Large eggs. Bring the dish to the table to serve.
  4. Suggested Wine: microbrewed ale
  5. NOTES : Toss a mixed green salad with toasted nuts, shredded carrots, and an orange-yogurt dressing.