2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 lrg Leeks, split in half |
1 leeks |
$1.88 per pound
|
$0.02 |
2 Tbsp. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
2 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
1 Tbsp. Chives, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
1 Tbsp. Italian parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. Roquefort cheese, crumbled |
1 tablespoon |
$12.99 per 8 ounces
|
$0.85 |
Total per Serving |
$1.91 |
Total Recipe |
$3.83 |