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Leeks And Eggs In Balsamic Vinegar Ann Lovejoy - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 lrg Leeks, split in half 1 leeks
$1.88 per pound
$0.02
2 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 Tbsp. Chives, minced 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1 Tbsp. Italian parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. Roquefort cheese, crumbled 1 tablespoon
$12.99 per 8 ounces
$0.85
Total per Serving $1.91
Total Recipe $3.83
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