24 ounce roma tomato, canned |
4 oz |
$1.99 per pound
|
$0.50 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 x onion, finely, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
5 x leek, finely, minced, and, washed |
5/6 leek |
$1.88 per pound
|
$0.31 |
1/2 x inch ginger, peeled, and, chopped, finely |
1/6 ginger |
$2.99 per pound
|
$0.00 |
1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
1 lt vegetable stock |
1/6 l |
$3.69 per 32 ounces
|
$0.16 |
3 x Bay Leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 clv garlic, sliced in half Roasted Garlic |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
1 c. cloves of garlic, peeled |
2 tablespoons |
$4.00 per pound
|
$0.20 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
1/2 c. vegetable stock |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
Total per Serving |
$1.76 |
Total Recipe |
$10.58 |