| 1 lb leeks, white part only quartered lengthwise sliced crosswise and washed well |
1/4 lb |
$1.88 per pound
|
$0.47 |
| 2 x potatoes - (12 ounce ea) peeled, quartered, and sliced thin |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 5 c. chicken broth |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 2 c. frzn green peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 2 Tbsp. chopped fresh parsley plus parsley leaves for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. minced fresh mint leaves (or possibly a healthy pinch of dry, crumbled) Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.24 |
Suggestions?