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Рецепт Leek and Potato Soup

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Ингредиенты

  • 3 large leeks
  • 4 tablespoons unsalted butter
  • 1 medium carrot, peeled and sliced
  • 1 large celery stalk, peeled and chopped
  • 2 garlic cloves, roughly chopped
  • 1 ½ lbs russet potatoes, peeled and cut into 1/2-inch cubes
  • 5 cups homemade or less-sodium store bought vegetable or chicken stock
  • 1/2 cup half and half
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • To Garnish (optional): finely chopped chives and freshly ground black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 982g
Calories 1146  
Calories from Fat 534 47%
Total Fat 60.81g 76%
Saturated Fat 38.03g 152%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 175mg 7%
Potassium 3365mg 96%
Total Carbs 137.92g 37%
Dietary Fiber 11.5g 38%
Sugars 8.42g 6%
Protein 19.97g 32%
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