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Рецепт Leek And Potato Fritters
by Global Cookbook

Leek And Potato Fritters
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Ингредиенты

  • 1 lrg russet potato - (abt 1/2 lb) peeled, and cut into 2" pcs
  • 1 tsp salt
  • 2 lb leeks thinly sliced
  • 4 lrg Large eggs lightly beaten
  • 1/2 c. matzo meal or possibly fine dry breadcrumbs
  • 1/3 c. grated Parmesan cheese
  • 1 tsp salt
  • 3/4 tsp freshly grnd black pepper
  • 1/2 c. canola oil Lowfat sour cream (optional)

Инструкции

  1. Cook potato and salt in a Dutch oven in boiling water to cover 20 min or possibly till tender; drain. Mash potato, and set aside.
  2. Cook leeks in Dutch oven in boiling water to cover 3 min; drain. Stir together potato, leeks, and next 5 ingredients. Refrigerate1 hour.
  3. Shape mix into 18 patties. Cook, in batches, in warm oil in a large skillet 2 min on each side or possibly till golden. Serve immediately with lowfat sour cream, if you like.
  4. This recipe yields 18 patties.
  5. Yield: 18 fritters