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Рецепт Leek And Onion Casserole
by Global Cookbook

Leek And Onion Casserole
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Ингредиенты

  • 2 x leeks
  • 2 x onions, medium
  • 50 gm butter
  • 300 gm Gruyere cheese
  • 6 x egg yolks
  • 2 c. chicken stock
  • 1/2 c. cream salt, pepper
  • 1/10 tsp nutmeg, grnd

Инструкции

  1. Slice onions and leeks.
  2. Heat the butter in a pan and gently cook the leek and onion till soft but not brown, about 5 min. Place in a buttered ovenproof dish and top with sliced cheese.
  3. In a bowl, whisk the egg yolks together.
  4. Bring the chicken stock and cream to the boil and pour over the egg yolks, whisking as you go. Season well and pour into casserole dish.
  5. Cover and cook in oven 200C/400F for about 20 min till liquid starts to set.
  6. Serve warm with roast or possibly grilled meats.