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Leek And Goats' Cheese Tart Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200 ml creme fraiche or possibly double cream spring onions trimmed and finely sliced including the green parts freshly milled black pepper

19 x cm dia meter fluted quiche tin with a removable base 3cm deep very lightly buttered

1 sm solid baking sheet

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm hard goats cheese (rindless)	4 1/6 g	$6.59 per 5 1/2 ounces	$0.18
110 gm plain flour plus a little extra for dusting healthy pinch of salt	18 1/3 g	$2.99 per 5 pounds	$0.02
25 gm softened lard	4 1/6 g	$3.99 per 16 ounces	$0.04
25 gm softened butter little cool water	4 1/6 g	$3.99 per 16 ounces	$0.04
625 gm leeks (350g trimmed weight (see instructions in method)	104 1/6 g	$1.88 per pound	$0.43
175 gm hard goats cheese (rindless)	29 1/6 g	$6.59 per 5 1/2 ounces	$1.23
10 gm butter	1 2/3 g	$3.99 per 16 ounces	$0.01
3 lrg Large eggs beaten	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$2.06
Total Recipe			$12.35