Рецепт Leek And Chicken Soup

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Ингредиенты

Инструкции

  1. Cut chicken into very small pcs and toss in a bowl with soy sauce.
  2. Heat butter in a non stick fry pan and stir fry leeks for 2 min. Add in carrot and stir fry for 1 minute. Add in potato and chicken stock and season with salt and pepper. Bring to the boil and cook on medium heat for 15 min.
  3. Blend half the soup to a puree and return the pureed soup to the pan. Add in corn kernels and simmer for 5 min. Add in chicken pcs to warm soup and leave on gentle heat for 5 min without boiling it. Stir in parsley and serve.
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