| 3 Tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 1/2 c. leeks, wash and chop |
1/4 cup |
$1.88 per pound
|
$0.12 |
| 1 sm onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp grnd fennel |
0.03 teaspoon |
$2.10 per pound
|
$0.00 |
| 2 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 3 ounce cheddar cheese, grated |
3/8 oz |
$6.99 per 32 ounces
|
$0.08 |
| 2 x Large eggs, beaten Salt and freshly grnd black pepper, to taste Grnd nutmeg, to taste |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 med red bell peppers |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 sm onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. garlic, minced |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. tomato paste Salt and freshly grnd black pepper, to taste Tabasco sauce, to taste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| Total per Serving |
$0.98 |
| Total Recipe |
$7.86 |
Suggestions?