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Рецепт Leek And Butter Bean Soup
by Global Cookbook

Leek And Butter Bean Soup
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Ингредиенты

  • 3 lrg Leeks
  • 5 x Z dry butter beans
  • 1 dsh White wine vinegar Vegetable stock Lemon juice Fresh minced parsley Black pepper

Инструкции

  1. Soak beans in water overnight, boil till fairly tender (about 1.5 hrs depending on age of beans). Cut leeks into slices and saute/fry in a little water and vinegar. Add in beans, a mix of bean water and vegetable stock about twice volume of solids, and simmer for about 30-40 min. Reserve a few beans and leek pcs for texture and puree the rest. Return pcs to soup and stir in seasonings to taste.