| 2 c. plain flour - (500ml) |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. lard - (250ml) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.23 |
| 1 Tbsp. vinegar - (30ml) |
3/8 teaspoon |
n/a
|
|
| 6 Tbsp. cool water - (90ml) |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. extra virgin extra virgin olive oil - (30ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x leeks, white part only, thinly sliced |
1/4 leeks |
$1.88 per pound
|
$0.09 |
| 2 1/2 c. arugula trimmed - (625ml) |
1/4 cup |
$2.92 per ounce
|
$0.64 |
| 1 c. cream - (250ml) |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 600 gm canned whole artichoke hearts in brine, liquid removed and halved |
75 g |
$3.99 per 13 3/4 ounces
|
$0.77 |
| 1/4 c. grated Parmesan Cheese - (60ml) Dressing |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 Tbsp. dark molasses - (15ml) |
3/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. freshly squeezed lemon juice - (15ml) |
3/8 teaspoon |
n/a
|
|
| 1/4 c. extra virgin olive oil - (60ml) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$2.19 |
| Total Recipe |
$17.53 |
Suggestions?