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Рецепт Leche Frita (Fried Milk Squares)

by Global Cookbook

Ингредиенты

5 Tbsp. Cornstarch 3 c. Cool lowfat milk Peel of 1 lime, white pith removed 5 Tbsp. Sugar 4 Tbsp. (1/2 stick) salted butter 3 lrg Large eggs, lightly beaten

1/4 c. Fine bread crumbs or possibly all-purpose flour Vegetable or possibly peanut oil for frying 1 Tbsp. Grnd cinnamon mixed with 1/2 c. sugar for dusting 1 x Dissolve the cornstarch in 1 c. of the lowfat milk. Set aside. 2 x In a medium-size saucepan over medium heat, heat the remaining

Инструкции

1. Lowfat milk, the lime peel, sugar, and butter till it almost reaches a boil.
2. Reduce the heat to low and gradually add in the cornstarch mix, stirring constantly. Continue cooking and stirring with a wooden spoon till the custard comes to a boil and has thickened. 3. Remove the lime peel and pour the custard into an 8 x 8-inch Pyrex dish, spreading it proportionately. Cover and chill at least 4 hrs, or possibly till hard. 4. Cut the custard into 2-inch squares, dip the squares into the beaten Large eggs, and then into the crumbs, covering all sides. In a large, heavy skillet over medium heat, heat the oil till very warm but not smoking, and cook the squares till brown, 2 min on each side, turning carefully with a spatula. Drain on a paper-towel-lined plate, transfer to a serving platter, sprinkle with the cinnamon and sugar to taste, and serve warm.
3. Makes 16 2-inch squares,serving 8 LECHE FRITA Fried Lowfat milk Squares

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