Рецепт Lebanese Vermicelli Pilaf

by Nisha

This is one of the simplest pilaf I have ever done and the most interesting combination. I came to know about this dish when I was looking for a simple rice recipe. I was not in a mood for a full meal and just wanted to have something quick and light; just to satiate my hunger! At a first glance, I was not really into this and upon looking further, I got something of my liking. But unfortunately, I didn't have all the ingredients that the recipe called for. I was in such a hurry and famished that I had to settle with this one.  Until I took the first bite, I was not so sure about it. As soon as I did, I was really into a pleasant surprise. Something as simple as this could be comforting and satisfying. The crispy ghee-toasted vermicelli perfectly blended in with the rice. I also added some crispy vermicelli on top and it gave an extra crunchy effect. This is a everyday rice eaten by the mediterraneans. There are quite a few variations to it and I have added my taste modifiers as well. You can serve this with any of the regular indian curries or any mediterranean sides! Lebanese Vermicelli Pilaf Simple rice pulav with crisp vermicelli Prep Time: | Cook Time: | Total Time: | Serves: 2 Ingredients 1.5 Cup Basmati Rice  2 Cups water 1/4-1/2 Cup Vermicelli 3 Tbsp Ghee (Clarified butter) 1/2 tsp Black pepper Salt to taste 1 Tbsp Oil Coriander for garnish Few chopped nuts , optional (almonds & cashews) Instructions Soak the rice in water for half an hour and then drain the water and keep it aside.  Heat ghee in a Pan | Tawa over medium high heat. Take some and keep aside.  Once the ghee is hot, add the vermicelli and toast them until it gets golden brown evenly.  In the same pan, add the green chilli. Then add the rice and mix it well.  Then add water, cover and cook until its done. Do not overcook the rice.  Finally garnish it with  remaining vermicelli, coriander leaves and nuts.  Notes The recipe is adapted from here. Green chilli is not in the original recipe. You can skip it if you want.  Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 70 here.