Рецепт Lebanese kibbeh
These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.
Подготовка: | Lebanese |
Приготовление: | Порций: 4 servings |
Ингредиенты
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Инструкции
1.
Soak the bulgur in 250 ml cold water preferably overnight. Squeeze with hands dry.
2.
Place the meat, spices and peppers in a food processor and grind for 3-5 minutes until the ingredients are well mixed and homogeneous.
3.
Add bulgur to the meat mixture and knead for 2-3 minutes until well mixed.
4.
Using damp hands, shape the meat mixture into small, palm-sized patties. Place them on a parchment paper (or silicone cover) lined baking pan.
5.
Brush each patty with olive oil and bake in an oven at 180°C for 35-40 minutes.
6.
Serve hot or cold in pita bread with sliced tomatoes, onion, green peppers, red radish, green mint, etc. and dollops of plain yogurt.