| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. superfine sugar sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. flour sifted |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 c. grnd almonds |
3 tablespoons |
$4.79 per 6 ounces
|
$0.56 |
| 2 Tbsp. Kirsch |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 4 lrg hard pears halved, peeled, cored, bottom and top removed, stored in lemon water to prevent discoloration |
2/3 pears |
$1.99 per pound
|
$0.67 |
| 5 Tbsp. apricot jam |
2 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.11 |
| 2 tsp lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 5/8 c. cool water |
1 tablespoon |
n/a
|
|
| 2 c. pastry flour sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. butter cut small cubes, and chilled |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 Tbsp. superfine sugar sifted |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| 1 x egg beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.02 |
| Total Recipe |
$12.14 |
Suggestions?