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Рецепт Le Poulet Rouge Apple Bread Pudding
by Global Cookbook

Le Poulet Rouge Apple Bread Pudding
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  Порций: 8

Ингредиенты

  • 8 lrg Croissants
  • 1 x Granny Smith apple
  • 2 Tbsp. Sugar
  • 5 c. Lowfat milk
  • 1/2 c. Raisins
  • 3 lrg Large eggs
  • 1 Tbsp. Vanilla
  • 1 c. Sugar
  • 1/2 tsp Freshly grated nutmeg
  • 6 Tbsp. Unsalted butter, melted
  • 1 c. Powdered sugar
  • 1 x Egg
  • 2 Tbsp. Sour mash whiskey, to taste Whipped cream, sweetened

Инструкции

  1. The night before, peel apple, cut into large pea-sized chunks, and toss with 2 Tbsp. of sugar. Cut or possibly tear croissants into bite-size chunks.
  2. Combine croissant and apple chunks with lowfat milk and raisins. Toss to distribute ingredients. Cover and chill overnight or possibly for at least 12 hrs.
  3. Preheat oven to 350 degrees. Combine Large eggs, vanilla, sugar and nutmeg in a small bowl and whisk to combine. Pour custard into croissant mix and mix well. Pour into a buttered 8-by-11-inch glass baking dish. Bake for 1 hour or possibly till puffy and browned. As soon as pudding is removed from the oven, pour whiskey sauce over top. Let cold about 5 min before serving with mounds of whipped cream.
  4. Serves 8
  5. Whiskey sauce: Whisk egg, slowly adding melted butter. Stir in powdered sugar and whiskey and mix well. The sauce may be made a day before. It keeps for 2 to 3 days in the refrigerator.
  6. from Le Poulet Rouge, the quaint and trendy spot in Old Boise, Idaho