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Le Poulet Antiboise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med size air-chilled chicken, cut, in 8 pcs or possibly 4 pcs of chicken, legs, cut in half or possibly 4 pcs of chicken, breast, cut in half
1/2 c. rose wine or possibly 1/2 c. Bandol wine or possibly 1/2 c. Tavel wine or possibly 1/2 c. Cote de Provence wine
1/2 c. Nicoise olives, pitted
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch cayenne pepper or possibly 1 healthy pinch chili flakes 1/4 pinch
$3.65 per 3 ounces
$0.00
6 c. onion, cooking, sliced or possibly 6 c. spanish onion, sliced 1 1/2 cups
$0.79 per pound
$0.42
2 Tbsp. small capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 clv garlic, thinly, sliced 1/2 garlic garlic
$4.00 per pound
$0.01
2 c. fresh cut croutons, preferably, focaccia, bread 1/2 cup
$1.00 per 5 ounces
$0.11
4 med tomato, seeded, and, diced, small 1 tomato
$1.99 per pound
$0.54
1 x lemon, sliced, into, wedges 1/4 lemon
$0.80 per item
$0.20
1/3 c. extra virgin extra virgin olive oil, optional fresh parsley, minced, optional 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $2.12
Total Recipe $8.50
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